Salmon Fra Diavolo

Norwegian salmon, spicy white wine marinara, baby spinach, asiago risotto

Brussel Sprouts

Skillet seared brussels sprouts, caramelized onions, pancetta, balsamic glaze, served with herbed focaccia bread with melted mozzarella cheese

Italian sausage, escarole, white beans, fresh tomatoes, garlic, olive oil, pecorino romano