Designed and developed
by Phu Concepts
Norwegian salmon, spicy white wine marinara, baby spinach, asiago risotto
Skillet seared brussels sprouts, caramelized onions, pancetta, balsamic glaze, served with herbed focaccia bread with melted mozzarella cheese
Italian sausage, escarole, white beans, fresh tomatoes, garlic, olive oil, pecorino romano