Valentine’s Day
Join us to celebrate love with delicious food and drink.
Valentine’s Day Menu
February 13th & 14th
Valentine’s Day Cocktails – $13 each
“If I Ain’t Got You”
Tito’s vodka, Chambord, pineapple, raspberry
“It Must Have Been Love”
Hendrick’s gin, simple syrup, lemon, pomegranate, prosecco
Ruffino Prosecco Rose Split
“Mystery of Love”
Breckenridge bourbon, Frangelico, chocolate bitters, orange bitters
“At Last”
Don Julio blanco tequila, agave, Passion fruit, lime, Chambord, raspberry
Dessert Pairing
Taylor Fladgate 20 Year Taylor Port
Valentine’s Day Specials
Zuppa
Seafood Bisque
With Charred Crostini – $9.50
Antipasto
Stuffed Artichoke French
Baby Spinach & Provolone stuffed Artichoke Hearts, lightly battered, finished with Sherry Wine & Lemon – $25
Crab Cakes
Twin 4oz. Crab Cakes served over fresh Field Greens, topped with Lemon Garlic Aioli – $27
Short Rib Arancini
Braised Short Rib Rice Balls, Panko crusted, served over Our Signature Marinara – $20
Entree’s
Marry Me Chicken
Panko crusted Chicken Cutlets served with sauteed Asparagus & Blistered Tomatoes in Fresh Herbed Pecorino Romano Cream tossed with Pappardelle Pasta – $30
Cioppino
Lobster, Tiger Shrimp, PEI Mussels & Scallops poached in a Tomato based Seafood Broth, finished with Saffron, served with Charred Rosemary Focaccia – $40
12oz. New York Strip Steak
Grilled Prime NY Strip served with Oven Roasted Rosemary Potatoes, Garliky Green Beans, topped with skillet seared Baby Bella Mushrooms, finished with Marsala & Fresh Thyme – $42
Dessert
Red Velvet for Two
Decadent Red Velvet Cake with Cream Cheese Frosting – $18